Rick Erwin's West End Grille

WEST END. Attracting a professional crowd, this upscale enterprise grants fine dining and a great bar scene. The interior is a study of dark, polished woods, rich colors, textured brick, and wrought iron that's eminently gracious. Local art adds a vibrant touch. The menu's steaks are Certified Angus beef, and fresh seafood is delivered daily, confirming the quality of items like a NY strip, seared tuna, or lamb or veal chops. As a boon to diners, many entrees are available in two sizes, as are by-the-glass wines, which offer terrific value. Family-style side dishes like creamed spinach must be ordered separately, and experienced servers are a welcome amenity.